พบทั้งสิ้น 22 เรื่อง
- 21.Effect of Temperature, Modified Atmosphere and Ethylene During Olive Storage on Quality and Bitterness Level of the Oil
Khaled Yousfi, José A. Cayuela and José M. García
Journal of the American Oil Chemists' Society, 86, Number 3, 291-296, 2009 - 22.Effect of MAP and vacuum sealing on sensory qualities of dry-salted olive
Nurcan Değirmencioğlu, Ozan Gürbüz, Ali Değirmencioğlu, Yasemin Şahan and Hasan Özbey
Food Science and Biotechnology, 20, Number 5, 1307-1313, 2011